Your Success is our Goal
PROGRAMS TO PREPARE YOU FOR TODAY’S PROFESSIONAL WORLD
We adhere to the 50/50 standard in all our study programs, ensuring an equal balance between theory and practical experience. This educational approach, commonly referred to as the "sandwich system," is widely employed across hospitality and tourism schools in Switzerland. It entails dedicating half of your program to theoretical learning and the other half to internships or practical training.
Diploma study program
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Diploma in Secretary & Hospitality (ISB1SAH)
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Diploma in Hotel and Restaurant Management (ISB2HSM)
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Diploma in Business and Economics programs (ISB3BEP)
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Diploma in Business, Hospitality and Tourism (ISB4BHT)
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Diploma in Hospitality, Culinary and Tourism Management (ISB5HCT)
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Advanced Diploma in Entrepreneurship & International Management (ISB6EIM)
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Advanced Diploma in Hospitality, Tourism & Events Management (ISB6HTE)
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Advanced Diploma in Nutrition & Culinary Art (ISB6NCA)
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Advanced Diploma in Commercial Diplomacy and International Relations (ISB6DIR)
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Advanced Diploma in Taxation, Finance and Accounting (ISB6TFA)
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Advanced Diploma in Management Support Systems (ISB6MSS)
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Extended Diploma in Tourism & Hotel Management (ISB7THM)
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Extended Diploma in Managing Projects & Business Administration (ISB7MBA)
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Extended Diploma in Nutrition and Food Service (ISB7NFS)
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Extended Diploma in Economy and Tourism Law (ISB7ETL)
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Extended Diploma in Sales and Marketing (ISB7SAM)
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Extended Diploma in HRM and Managerial Psychology (ISB7HRP)
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Advanced Extended Diploma in Business Administration (ISB8DBA)
We are a blend of international experts in the field of hospitality, tourism, and business and we are continuously striving to provide high-quality education, professional training in hospitality, tourism and business management and connections across the globe. "We believe that success is all about taking the right steps and that dreams can always be achieved" If you are ready to raise your professional career and explore a world of opportunities, chase your dreams with ISBM.
DBA IN HOSPITALITY MANAGEMENT
Doctorate of Business Administration (DBA) in Hospitality Management (3 years Programme)
Are you ready to climb the career ladder and be a leader and increase your Salary? Invest in an DBA at ISBM Switzerland
Requirements for Admission:
A recognized Master degree in Hotel and/or Tourism and/or Culinary and/or Events Management or equivalent
and 3 years experience within the industry at the supervisory level
University/School/Institute or Work Testimonial
Proficiency in English – TOEFL, IELTS, or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
Our comprehensive curriculum encompasses a diverse range of advanced subjects tailored to nurture a deep understanding of the intricate world of hospitality and tourism. This multifaceted program is meticulously designed to elevate your knowledge and expertise in this dynamic field. The following is an overview of the courses included:
Advanced Hotel and Restaurant Accounting
Strategic Perspectives on Tourism and the Hospitality Industry
Strategic Marketing in the Hospitality Industry
Mastery of Beverage Service Management
Precision in Planning and Control for Food & Beverage Operations
Global Dimensions of Hotel Management
International Human Resources Management in Hospitality
Strategic Management of Human Capital in the Hospitality Sector
Excellence in Food and Beverage Service
Art of Housekeeping Management
Proficiency in Front Office Operations
Legal Frameworks in the Hospitality Industry
In-Depth Study of German Language and Culture
Profound Exploration of French Language and Culture
This curriculum reflects our commitment to providing you with an advanced and comprehensive educational experience, equipping you with the knowledge and skills required to excel in the ever-evolving hospitality and tourism landscape.
Our academic aspirations encompass a profound and comprehensive educational journey for our students, ensuring they acquire a deep mastery of critical subjects within the realm of hospitality and tourism. Our goals include:
Advanced Front Office Expertise: Empowering students to delve into the intricate intricacies of front office management, cultivating a heightened understanding of this pivotal aspect of the industry.
Language Proficiency: Equipping students with a functional command of the German language, enabling effective communication and facilitating international interactions.
In-Depth Hotel & Restaurant Accounting: Fostering a profound comprehension of hotel and restaurant accounting principles, allowing students to navigate financial intricacies with expertise.
Strategic Excellence in F&B Operations: Cultivating strategic acumen in planning and controlling food and beverage operations, ensuring students possess the knowledge to optimize these critical functions.
Holistic Restaurant and Hotel Operations Mastery: Providing a comprehensive education in the multifaceted domains of kitchen, service, and housekeeping within the restaurant and hotel context.
Advanced Marketing and Tourism Expertise: Developing a deep and strategic understanding of marketing within the hospitality and tourism industry, preparing students to navigate its unique challenges and opportunities.
Global Hospitality Management: Equipping students with the skills and knowledge necessary to effectively manage international hotels and restaurants, fostering their ability to excel in a globalized hospitality landscape.
These academic objectives are designed to propel our students towards excellence in their chosen field, ensuring they are well-prepared for the challenges and opportunities that lie ahead in the world of hospitality and tourism.
Entry Dates:
We have four intakes per year:
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January
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April
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July
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October
Course Fee (for one year):
Continuation from ISBM Post Graduate Diploma or MBA: 19'500 CHF for all students (only Tuition Fees)
International Students (Direct entry): 28'000 CHF (Only Tuition Fee)
US and EU/EFTA Students (Direct entry): 22'000 CHF (Only Tuition Fee)
Swiss Students or holders of a C permit (Direct entry): 18'000 CHF (Only Tuition Fee)
Our All-Inclusive fee is inclusive of:
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Tuition fee
-
Accommodation
-
Meals (Breakfast, Lunch, and Dinner for 7 days per week)
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Handouts and files
-
Books
-
Professional excursions
-
Laundering
-
Insurance (for one year)
-
Pick up from the Airport (only for new arriving students)
MBA IN HOSPITALITY MANAGEMENT
Master of Business Administration (MBA) in Hospitality Management (2 years Programme)
Are you ready to climb the career ladder and be a leader and increase your Salary? Invest in an MBA at ISBM Switzerland
Course:
- MBA in Hospitality Management (first year)
- MBA in Hospitality Management (second year)
Requirements for Admission:
A recognized degree in Hotel and/or Tourism and/or Culinary and/or Events Management or equivalent
Or 3 years experience within the industry at the supervisory level
University/School/Institute or Work Testimonial
Proficiency in English – TOEFL, IELTS, or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
Program content:
- Basic Hotel & Restaurant Accounting
- Tourism & the Hospitality Industry
- Marketing in the Hospitality Industry
- Managing Beverage Service
- Planning & Control for F & B Operations
- International Hotel Management
- International HR Management
- Managing Hospitality Human Resources
- Food & Beverage Service
- Housekeeping Management
- Front Office Operations
- Understanding the Hospitality Law
- German Language & Culture
- French Language
Academic Goals:
- The Students study deeper in Front Office.
- The Students can speak some German.
- The Students study deeper in Hotel & Restaurant Accounting.
- The Students study deeper in Planning & Control F&B Operations.
- The Students study deeper in Kitchen, Service, and Housekeeping in a Restaurant or Hotel.
- The Students study deeper in Marketing in the Hospitality Industry and Tourism
- The Students are in a position to manage international hotels and restaurants.
Entry Dates:
We have four intakes per year:
-
January
-
April
-
July
-
October
Course Fee (for one year):
Continuation from ISBM Post Graduate Diploma or BBA: 19'500 CHF for all students (only Tuition Fees)
International Students (Direct entry): 28'000 CHF (Only Tuition Fee)
US and EU/EFTA Students (Direct entry): 22'000 CHF (Only Tuition Fee)
Swiss Students or holders of a C permit (Direct entry): 18'000 CHF (Only Tuition Fee)
Our All-Inclusive fee is inclusive of:
-
Tuition fee
-
Accommodation
-
Meals (Breakfast, Lunch, and Dinner for 7 days per week)
-
Handouts and files
-
Books
-
Professional excursions
-
Laundering
-
Insurance (for one year)
-
Pick up from Airport (only for new arriving students)
BBA IN HOSPITALITY MANAGEMENT
Bachelor of Business Administration (BBA) in Hospitality Management (4 years Programme)
Did you know that the unemployment rate for workers with a bachelor's degree is 45% less than for the Higher Diploma?
Requirements for Admission:
Minimum of 19 years old
ISBM Higher Diploma or equivalent
University/School/Institute or Work Testimonial
Proficiency in English – TOEFL, IELTS, or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
Program content:
- International Hotel Management
- International HR Management
- Leadership and Management
- Managerial Accounting for Hospitality Industry
- The Hospitality Law
- HR Management
- German Language & Culture
- French Language & Culture
Academic Goals:
- The Students study deeper in Managing Hospitality Human Resources.
- The Students are in a position to manage international hotels and restaurants.
- The Students study deeper in Hospitality and Tourism Law.
- The Students study deeper in Hospitality Accounting.
- The Students understand German Grammar.
- The Students can understand French Grammar.
Entry Dates:
We have four intakes per year:
January
April
July
October
Course Fee (for one year):
Continuation from ISBM Higher Diploma: 16'500 CHF for all students (Only Tuition Fee)
International Students (Direct entry): 28'000 CHF (Only Tuition Fee)
US and EU/EFTA Students (Direct entry): 22'000 CHF (Only Tuition Fee)
Swiss Students or holders of a C permit (Direct entry): 18'000 CHF (Only Tuition Fee)
Our All-Inclusive fee is inclusive of:
Tuition fee
Accommodation
Meals (Breakfast, Lunch, and Dinner for 7 days per week)
Handouts and files
Books
Professional excursions
Laundering
Insurance (for one year)
Pick up from Airport (only for new arriving students)
POST GRADUATE DIPLOMA IN HOSPITALITY MANAGEMENT
Post Graduate Diploma in Hospitality Management (1-year diploma / 1st year MBA)
Requirements for Admission:
A recognized degree in any subject
or least three years at the supervisory level
University/School/Institute or Work Testimonial
Proficiency in English – TOEFL, IELTS, or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
Program content:
- Principles of Food Production
- Managing Beverage Service
- Planning & Control for F & B Operations
- Food & Beverage Service
- Housekeeping Management
- Front Office Operations
- German Language & Culture
Academic Goals:
- The Students get familiar with Kitchen, Service, and Housekeeping in a Restaurant or Hotel.
- The Students get familiar with Front Office.
- The Students can speak some German.
- The Students get familiar with Basic Hotel & Restaurant Accounting.
- The Students get familiar with Planning & Control F&B Operations.
- The Students get familiar with Marketing in the Hospitality Industry and Tourism
Entry Dates:
We have four intakes per year:
January
April
July
October
Course Fee (for one year):
Continuation from ISBM Bachelor: 16'500 CHF for all students (Only Tuition Fees)
International Students (Direct entry): 28'000 CHF (Only Tuition Fee)
US and EU/EFTA Students (Direct entry): 22'000 CHF (Only Tuition Fee)
Swiss Students or holders of a C permit (Direct entry): 18'000 CHF (Only Tuition Fees)
Our All-Inclusive fee is inclusive of:
Tuition fee
Accommodation
Meals (Breakfast, Lunch, and Dinner for 7 days per week)
Handouts and files
Books
Professional excursions
Laundering
Insurance (for one year)
Pick up from Airport (only for new arriving students)
HIGHER DIPLOMA IN HOSPITALITY MANAGEMENT
Higher Diploma in Hospitality Management (3rd year BBA)
Requirements for Admission:
Minimum of 18 years
ISBM Diploma or equivalent
University/School/Institute or Work Testimonial
Proficiency in English – TOEFL, IELTS, or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
Program content:
- Understanding the Hospitality Law
- Human resources Management
- Basic Hotel & Restaurant Accounting
- Tourism & the Hospitality Industry
- Marketing in the Hospitality Industry
- German Language & Culture
- French Language & Culture
Academic Goals:
- The Students get familiar with Managerial Accounting.
- The Students get familiar with Managing Hospitality Human Resources and Understanding the Hospitality Law.
- The Students study deep in Marketing in the Hospitality Industry and Tourism.
- The Students understand German Grammar.
- The Students can understand some French.
Entry Dates:
We have four intakes per year:
January
April
July
October
Course Fee (for one year):
Continuation from ISBM Diploma in Hospitality Management: 16'500 CHF for all students (Only Tuition Fee)
International Students (Direct entry): 28'000 CHF (Only Tuition Fee)
US and EU/EFTA Students (Direct entry): 22'000 CHF (Only Tuition Fee)
Swiss Students or holders of a C permit (Direct entry): 18'000 CHF (Only Tuition Fee)
Our All-Inclusive fee is inclusive of:
Tuition fee
Accommodation
Meals (Breakfast, Lunch, and Dinner for 7 days per week)
Handouts and files
Books
Professional excursions
Laundering
Insurance (for one year)
Pick up from Airport (only for new arriving students)
DIPLOMA IN HOSPITALITY MANAGEMENT
Diploma in Hospitality Management (2nd year BBA)
Requirements for Admission:
Minimum of 17 years
ISBM Certificate in Hotel Management or equivalent
University/School/Institute or Work Testimonial
Proficiency in English – TOEFL, IELTS or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
Program content:
- Basic Hotel & Restaurant Accounting
- Tourism & the Hospitality Industry
- Marketing in the Hospitality Industry
- Managing Beverage Service
- Planning & Control for F & B Operations
- Food & Beverage Service
- Housekeeping Management
- Front Office Operations
- German Language & Culture
Academic Goals:
- The Students get familiar with Basic Hotel & Restaurant Accounting.
- The Students get familiar with Planning & Control F&B Operations.
- The Students get familiar with Marketing in the Hospitality Industry and Tourism.
- The Students can speak some German.
Entry Dates:
We have four intakes per year:
January
April
July
October
Course Fee (for one year):
Continuation from ISBM Certificate in Hospitality Management: 16'500 CHF for all students (Only Tuition Fee)
International Students (Direct entry): 28'000 CHF (All-Inclusive Fee)
US and EU/EFTA Students (Direct entry): 22'000 CHF (All-Inclusive Fee)
Swiss Students or holders of a C permit (Direct entry): 18'000 CHF (Only Tuition Fee)
Our All-Inclusive fee is inclusive of:
Tuition fee
Accommodation
Meals (Breakfast, Lunch, and Dinner for 7 days per week)
Handouts and files
Books
Professional excursions
Laundering
Insurance (for one year)
Pick up from Airport (only for new arriving students)
CERTIFICATE IN HOSPITALITY MANAGEMENT
Certificate in Hospitality Management (1st year BBA)
Hospitality management and restaurant management is not a 9-to-6, weekends-off career. That's why we designed the hospitality management
Requirements for Admission:
Minimum of 17 years old
High school certificate or equivalent
Proficiency in English – TOEFL, IELTS, or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
Program content:
- Principles of Food Production
- Managing Beverage Service
- Planning & Control for F & B Operations
- Food & Beverage Service
- Housekeeping Management
- Front Office Operations
- German Language & Culture
Academic Goals:
- The Students get familiar with Service and Housekeeping in a Restaurant or Hotel.
- The Students get familiar with Front Office.
- The Students can speak some German.
Entry Dates:
We have four intakes per year:
January
April
July
October
Course Fee (for one year):
International Students: 28'000 CHF (All-Inclusive Fee)
US and EU/EFTA Students: 22'000 CHF (All-Inclusive Fee)
Swiss Students or holders of a C permit: 18'000 CHF (Only Tuition Fee)
Our All-Inclusive fee is inclusive of:
Tuition fee
Accommodation
Meals (Breakfast, Lunch, and Dinner for 7 days per week)
Handouts and files
Books
Professional excursions
Laundering
Insurance (for one year)
Pick up from Airport (only for new arriving students)
Note
Application fee is 3000 CHF