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Graduation Day

Master / MBA

The Master of Business Administration (MBA) is a prestigious and versatile graduate-level degree designed for individuals seeking to advance their careers in the dynamic world of business. Renowned for its comprehensive curriculum, the MBA program covers a broad spectrum of business disciplines, including finance, marketing, management, strategy, and entrepreneurship.

MBA IN HOSPITALITY MANAGEMENT

Master of Business Administration (MBA) in Hospitality Management (2 years Programme)
Are you ready to climb the career ladder and be a leader and increase your Salary? Invest in an MBA at ISBM Switzerland

Course:

- MBA in Hospitality Management (first year)
- MBA in Hospitality Management (second year)
 

Requirements for Admission:

A recognized degree in Hotel and/or Tourism and/or Culinary and/or Events Management or equivalent
Or 3 years experience within the industry at the supervisory level
University/School/Institute or Work Testimonial
Proficiency in English – TOEFL, IELTS, or equivalent
Applicants with any doubts about their suitability for the course please Contact us.
 

Program content:

- Basic Hotel & Restaurant Accounting
- Tourism & the Hospitality Industry
- Marketing in the Hospitality Industry
- Managing Beverage Service
- Planning & Control for F & B Operations
- International Hotel Management
- International HR Management
- Managing Hospitality Human Resources
- Food & Beverage Service
- Housekeeping Management
- Front Office Operations
- Understanding the Hospitality Law
- German Language & Culture
- French Language
 

Academic Goals:

- The Students study deeper in Front Office.
- The Students can speak some German.
- The Students study deeper in Hotel & Restaurant Accounting.
- The Students study deeper in Planning & Control F&B Operations.
- The Students study deeper in Kitchen, Service, and Housekeeping in a Restaurant or Hotel.
- The Students study deeper in Marketing in the Hospitality Industry and Tourism
- The Students are in a position to manage international hotels and restaurants.
 

Entry Dates:
We have four intakes per year:

  • January

  • April

  • July

  • October
     

Course Fee (for one year): 

Continuation from ISBM Post Graduate Diploma or BBA: 19'500 CHF for all students (only Tuition Fees)
International Students (Direct entry): 28'000 CHF  (Only Tuition Fee)
US and EU/EFTA Students (Direct entry): 22'000 CHF   (Only Tuition Fee)
Swiss Students or holders of a C permit (Direct entry): 18'000 CHF  (Only Tuition Fee)
Our All-Inclusive fee is inclusive of:

  • Tuition fee

  • Accommodation

  • Meals (Breakfast, Lunch, and Dinner for 7 days per week)

  • Handouts and files

  • Books

  • Professional excursions

  • Laundering

  • Insurance (for one year)

  • Pick up from Airport (only for new arriving students)

MBA in International Management

Are you prepared to elevate your career trajectory, assume leadership roles, and enhance your earning potential? Consider investing in an MBA program at ISBM Switzerland, specializing in International Management.

Program Overview:

  • MBA in International Management (first year)

  • MBA in International Management (second year)

Admission Requirements:

  • A recognized degree in Hotel, Tourism, Culinary, Events Management, or equivalent.

  • Alternatively, possess a minimum of 3 years of supervisory-level industry experience.

  • Submission of University/School/Institute or Work Testimonial.

  • Proficiency in English demonstrated through TOEFL, IELTS, or equivalent.

  • Applicants with any uncertainties regarding their suitability for the program are encouraged to contact us.

Program Curriculum:

  • Comprehensive coverage of topics such as Basic Hotel & Restaurant Accounting, Tourism & the Hospitality Industry, Marketing in the Hospitality Industry, and more.

  • Specialized modules focusing on International Hotel Management, International HR Management, and Hospitality Law.

  • Language and cultural immersion in German and French.

Academic Objectives:

  • Develop in-depth understanding and proficiency in Front Office Operations.

  • Attain basic proficiency in German language.

  • Deepen knowledge in areas such as Hotel & Restaurant Accounting and Planning & Control for F&B Operations.

  • Gain practical expertise in managing various aspects of hospitality establishments.

  • Sharpen skills in Marketing within the Hospitality Industry and Tourism.

  • Prepare to take on management roles in international hotel and restaurant settings.

Our All-Inclusive fee covers:

  • Tuition fees

  • Accommodation

  • Meals (Breakfast, Lunch, and Dinner for 7 days per week)

  • Handouts and files

  • Books

  • Professional excursions

  • Laundering

  • Insurance (for one year)

  • Pick up from Airport (for new arriving students)

Entry Dates:

We have four intakes per year:

  • January

  • April

  • July

  • October
     

Course Fee: For the most current information regarding course fees, please refer to the fees page.

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