Diploma in Tourism, Hospitality and Culinary Management (level 5)
Crafting Hospitality Excellence
Our Diploma in Tourism, Culinary, and Hospitality Management program is your passport to a vibrant career at the intersection of tourism, culinary arts, and hospitality. This comprehensive course empowers you with a diverse skill set to excel in managing hotels, curating culinary experiences, and orchestrating unforgettable journeys. With experienced mentors, hands-on culinary training, and insights into global tourism trends, our program paves the way for a fulfilling and successful career in the world of hospitality and culinary arts. Join us to embark on an exciting journey towards crafting hospitality excellence.
Diploma study programs
Entry Requirements: Students with Level 4 qualifications and/or individuals in the related sector who exhibit ambition and have well-defined career objectives.
Age: minimum age of 18 years old
Duration: 40 weeks TQT 1500 Hours (this program is equal to 60 ECTS Credit Transfer System)
Study Fee: Click Here (read more)
Study method: Blended (which contains, 2-weeks on campus, 2 weeks of Virtual education "live education", and the remaining duration dedicated to independent online self-study and Training), this well-rounded approach ensures a flexible and comprehensive educational experience...
Credits: This program is 60 credits (1 credit equal to 25 hours TQT)
Awarded title: Diploma in Tourism, Culinary and Hospitality Management
Study Program Structure
1
Registration
5 working days
2
Virtual Classes
2 weeks
3
Online
16 weeks
4
On Campus
2 weeks
5
Training
20 weeks
6
Graduation
​1 day