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Executive Officer

Diploma in Tourism, Hospitality and Culinary Management (level 5)

Crafting Hospitality Excellence

Our Diploma in Tourism, Culinary, and Hospitality Management program is your passport to a vibrant career at the intersection of tourism, culinary arts, and hospitality. This comprehensive course empowers you with a diverse skill set to excel in managing hotels, curating culinary experiences, and orchestrating unforgettable journeys. With experienced mentors, hands-on culinary training, and insights into global tourism trends, our program paves the way for a fulfilling and successful career in the world of hospitality and culinary arts. Join us to embark on an exciting journey towards crafting hospitality excellence.

Diploma study programs

Entry RequirementsStudents with Level 4 qualifications and/or individuals in the related sector who exhibit ambition and have well-defined career objectives.

Age: minimum age of 18 years old

Duration: 40 weeks TQT 1500 Hours (this program is equal to 60 ECTS Credit Transfer System)

Study Fee: Click Here (read more)

Study method: Blended (which contains, 2-weeks on campus, 2 weeks of Virtual education "live education", and the remaining duration dedicated to independent online self-study and Training), this well-rounded approach ensures a flexible and comprehensive educational experience...

Credits: This program is 60 credits (1 credit equal to 25 hours TQT)

Awarded title: Diploma in Tourism, Culinary and Hospitality Management

Study Program Structure




5 working days


Virtual Classes

2 weeks



16 weeks


On Campus

2 weeks



20 weeks



1 day

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